Vegan

There is a particular kind of weeknight chaos that I know all too well: it is 5:45, everyone is hungry, the fridge looks uninspiring, and takeout is one tired sigh away. This vegan chickpea curry was born on exactly one of those evenings. I had two cans of chickpeas, half a can of coconut milk, … Read more

The first time I made lentil soup, I was cooking for a friend who had just gone vegan, and I was quietly panicking. I had this idea in my head that vegan food meant compromise, that without butter or broth made from bones, soup would taste like punishment. I stood in my kitchen staring at … Read more