If there is one recipe that made me fall in love with my air fryer, it is this one. The first time I cooked chicken thighs in it, I stood in my kitchen peeking through the little window like a kid waiting for cookies to bake. Twenty-some minutes later I pulled out the most golden, … Read more
I used to think of salmon as a weekend dinner. Something that required a plan, a hot oven, and at least a little bit of ceremony. Then one Tuesday night, staring into the fridge with zero energy and a pack of salmon fillets I had bought with the best of intentions, I tried the air … Read more
I will be honest with you: my first attempt at homemade french fries in the air fryer was a disaster. I cut up some potatoes, threw them in the basket, and twenty minutes later I had pale, limp, steamy potato sticks that tasted like disappointment. My husband ate them politely and said, “These are… fine,” … Read more
Let me tell you about the Thanksgiving that changed my mind about brussels sprouts. For most of my life, I associated them with the sad, gray, boiled orbs of my childhood, the ones we all pushed around our plates. Then my sister-in-law showed up with a sheet pan of roasted sprouts, all caramelized and crispy-edged, … Read more