Instant Pot

Every family has a soup person. In mine, it is me, and it started the winter my daughter brought home her third cold in a month and I found myself making chicken noodle soup twice in one week. The stovetop version was good, but it took forever: browning, simmering, waiting for the broth to develop … Read more

I have strong opinions about chili, and I am not embarrassed about a single one of them. Beans belong in it. It should be thick enough to stand a spoon in. And it should taste like it simmered for six hours, even when you started it at five thirty with a house full of hungry … Read more