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Crispy Air Fryer Chicken Thighs (Juicy Inside, Golden Outside)

Crispy Air Fryer Chicken Thighs (Juicy Inside, Golden Outside)

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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 35 minutes
Calories: 385
Ingredients Equipment Method

Ingredients
  

  • ​ ​ ​ ​
  • 4 bone-in, skin-on chicken thighs (about 2 lbs total)
  • 1 tablespoon olive oil ​
  • 1 teaspoon smoked paprika ​
  • 1 teaspoon garlic powder ​
  • 1 teaspoon onion powder ​
  • 1 teaspoon kosher salt ​
  • 1/2 teaspoon black pepper ​
  • 1/2 teaspoon dried thyme ​
  • 1 teaspoon baking powder aluminum-free
  • ​ ​ Lemon wedges and chopped parsley for serving

Equipment

  • ​ Air Fryer ​

Method
 

  1. ​
  2. Pat chicken thighs completely dry with paper towels on all sides.
  3. Mix all spices and baking powder; rub thighs with olive oil, then coat evenly with seasoning, including under the skin.
  4. Preheat air fryer to 400°F for 3-5 minutes.
  5. Arrange thighs skin-side down in a single layer with space between pieces.
  6. Cook 12 minutes, then flip skin-side up.
  7. Cook 10-12 minutes more until skin is deep golden and internal temp reaches 175-190°F.
  8. Rest 5 minutes, garnish with lemon and parsley, and serve.
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